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Nuts/seeds

Exposure

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: American Lebanese Syrian Associated Charities and 3 more
  • Humans1

Associations

1

Premature aging

downin humans1OR 0.71

1 study

  1. Nuts/seeds lower the risk of premature aging in humans (OR 0.71 [95% CI, 0.47 to 1.08]; coefficient = -0.0115, P = .02).

    “nuts/seeds intakes (ORhigh v low = 0.71 [95% CI, 0.47 to 1.08] per 1 oz/1,000 kcal increment; coefficientlinear = -0.0115, P = .02) were associated with a lower risk of premature aging.”

    Humansper 1 oz/1,000 kcal increment

    Plant Foods Intake and Risk of Premature Aging in Adult Survivors of Childhood Cancer in the St Jude Lifetime Cohort (SJLIFE)

    Journal of clinical oncology : official journal of the American Society of Clinical Oncology23 Jan 2024

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