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Refined grains

Exposure

2 papers2 findings

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

Labs are independent when their papers share no last author and no institution.

  • 2 independent labs in 2 countries
  • Funders: American Lebanese Syrian Associated Charities and 7 more
  • Humans2

Associations

2

EQ-5D index

downin humans1

1 study

  1. Refined grains are associated with EQ-5D index in humans.

    “there was a negative correlation between the EQ-5D Index and refined grain intake for both sexes (P for trend < 0.001)”

    Humanstype 2 diabetes mellitusn = 3,826

    Sex differences in health-related quality of life among older Korean adults with type 2 diabetes mellitus: a cross-sectional study

    Korean journal of community nutrition31 Aug 2024

Premature aging

upin humans1OR 1.33

1 study

  1. Refined grains raise the risk of premature aging in humans (OR 1.33 [95% CI, 0.99 to 1.78]; coefficient = 0.0093, P = .005).

    “Conversely, refined grain intake was related to an increased risk of premature aging (ORhigh v low = 1.33 [95% CI, 0.99 to 1.78], per 1 oz/1,000 kcal increment; coefficientlinear = 0.0093, P = .005).”

    Humansper 1 oz/1,000 kcal increment

    Plant Foods Intake and Risk of Premature Aging in Adult Survivors of Childhood Cancer in the St Jude Lifetime Cohort (SJLIFE)

    Journal of clinical oncology : official journal of the American Society of Clinical Oncology23 Jan 2024

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