Beta-carotene

1. Beta-carotene lowers the risk of gastric cancer in humans (OR 0.77, 95% CI 0.65-0.90).

   Humansn = 177

   Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case- control study · Frontiers in nutrition · 7 Sep 2026

Gastric cancer →