Dietary inflammatory potential

1. Dietary inflammatory potential raises the risk of oral cancer in humans (Pooled OR = 1.92, 95% CI: 1.41-2.62).

   “individuals in the highest category of dietary inflammatory potential had a significantly higher risk of oral cancer compared to those in the lowest category (Pooled OR = 1.92, 95% CI: 1.41-2.62).”

   Humans

   Dietary inflammatory potential and oral cancer risk: a meta-analysis of observational studies · Frontiers in oncology · 11 Sep 2026

Oral cancer →