Oral cancer

1. Carrots lower the risk of oral cancer in humans.

   “high-frequency intake of oranges or carrots is associated with a lower risk of oral cancer”

   Humans

   Analysis of Dietary Patterns Containing Curcumin and Oral Cancer · Oral health & preventive dentistry · 29 Sep 2026

Carrots →

1. Oranges lower the risk of oral cancer in humans (p < 0.01).

   “as the frequency of intake of oranges and carrots increases, the proportion of oral cancer cases decreases (all p-values are all less than 0.01)”

   Humans

   Analysis of Dietary Patterns Containing Curcumin and Oral Cancer · Oral health & preventive dentistry · 29 Sep 2026

Oranges →

1. Dietary inflammatory potential raises the risk of oral cancer in humans (Pooled OR = 1.92, 95% CI: 1.41-2.62).

   “individuals in the highest category of dietary inflammatory potential had a significantly higher risk of oral cancer compared to those in the lowest category (Pooled OR = 1.92, 95% CI: 1.41-2.62).”

   Humans

   Dietary inflammatory potential and oral cancer risk: a meta-analysis of observational studies · Frontiers in oncology · 11 Sep 2026

Dietary inflammatory potential →