Epithelial ovarian cancer

3 papers2 findings

Humans2

Associations

2

Dietary phytochemical index

downin humans1OR 0.9

1 study

Dietary phytochemical index lowers the risk of epithelial ovarian cancer in humans (OR 0.90, 95% CI 0.81-0.99).
Humansmultivariable adjustedfemalesn = 500
Higher dietary phytochemical index is associated with lower risk of epithelial ovarian cancer in Chinese women: a case-control study
Frontiers in nutrition28 Aug 2026

More on Dietary phytochemical index

Salpingectomy

downin humans1

1 study

Salpingectomy lowers the risk of epithelial ovarian cancer in humans.
Review
ACOG Clinical Practice Update: Salpingectomy for the Prevention of Epithelial Ovarian Cancer
Obstetrics and gynecology20 Aug 2026

More on Salpingectomy

Trial sponsors

pharmaand
Company1 trialPhase 3349 people
Avenzo Therapeutics
Company1 trialPhase 1/2430 people
Eli Lilly and Company
Company1 trialPhase 1/2118 people
Beijing Biotech
Company1 trialPhase 1/242 people
Toray Industries
Company1 trialPhase 1138 people
BioEclipse Therapeutics
Company1 trialPhase 160 people
ImmunoVaccine Technologies
Company1 trialPhase 137 people
Array BioPharma
Company1 trialPhase 136 people

Latest

3 in 12 months

Frontiers in Nutrition13 Sep

Higher dietary phytochemical index is associated with lower risk of epithelial ovarian cancer in Chinese women: a case-control study

Case-control study of 250 peopleReproductive system

Obstetrics and Gynecology20 Aug

ACOG Clinical Practice Update: Salpingectomy for the Prevention of Epithelial Ovarian Cancer

CommentaryIndustry & policy

Environmental Health Perspectives7 Aug

Exposures to Drinking Water Contaminants in Community Water Systems and Risk of Ovarian Cancer in the California Teachers Study Cohort

Cohort study of 91,127 peopleOvarian cancer