Vitamin E intake
1 paper
- Humans1
Latest
4 in 12 monthsNutrition Journal
Intake of ultra-processed foods in Sweden and its association with diet quality and weight status: cross-sectional analyses from three national dietary surveys
Cross-sectional study of 3,099 peoplePopulations
AAIC 2025 Abstract
Roles of APOE e4 in Modulating the Relationship of Non‐genetic Risk Factors with Dementia and Alzheimer’s disease: A System Review and Meta‐analysis of 170 Longitudinal Studies
Meta-analysis of observational studiesAll-cause dementia
AHA Scientific Sessions 2025 Abstract
Vitamin E is Differentially Associated with Cardiometabolic Risk and Metabolic Syndrome in Brazilian and U.S. Hispanic/Latino Populations
Cross-sectional study in peopleMetabolic syndrome
ADA Scientific Sessions 2025 Abstract
Association of Dietary Vitamin E Intake with All-Cause and Cause-Specific Mortality among the U.S. Diabetic Population
Cohort study of 6,331 peoplePopulations
The American Journal of Clinical Nutrition
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
Cohort study of 4,802 peopleMyocardial infarction