Omega-3 polyunsaturated fatty acids
1 paper1 finding
- Humans1
Associations
1Frailty
downin humans1OR 0.86
1 study
Frailty
downin humans1OR 0.86
Omega-3 polyunsaturated fatty acids lower the risk of frailty in humans (OR 0.86, 95% CI 0.79-0.94, p < .001).
“Frailty prevalence was inversely associated with n-3 PUFA levels [odds ratios (OR) per SD: 0.86, 95% confidence interval (CI) 0.79-0.94; p < .001]”
Humansafter adjusting for confounding factors
The journals of gerontology. Series A, Biological sciences and medical sciences22 Mar 2024
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