Brain

Blood protein linked to dementia risk beyond key markers

An observational study of 259 people with cognitive difficulties linked higher blood protein levels to later dementia and death beyond some established Alzheimer’s markers.

Paper by Eva-Maria Siegmann, Julian Schwarz, Laura Rudtke, 11 more authorsMarkus Otto · Universitätsklinikum Erlangen
Graphical abstract from Brain
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Graphical abstract. Oberstein et al.
Cohort study of 185 non-demented people with subjective or mild cognitive impairmentBiomarkers

259 non-demented individuals, independent replication

Limit: The dementia association did not survive adjustment for continuous pTau181 normalized to CSF Aβ40

Edited by Boris Djordjevic · AgingResearch.News

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The observational study included 259 people without dementia who reported cognitive difficulties or had mild cognitive impairment at one memory clinic. Researchers measured β-synuclein, a protein studied as a blood marker of problems at nerve-cell connections. They assessed dementia onset in 185 participants over a median 4.1 years and death in 258 over a median 7.0 years.

For each standard-deviation rise—a step based on how much blood levels varied—the hazard ratio was 1.40 for dementia and 1.33 for death. Hazard ratios compare event rates over time. These links changed little after accounting for spinal-fluid markers of amyloid and tau, proteins associated with Alzheimer’s disease. Higher β-synuclein was also linked to faster cognitive decline, but that link weakened substantially after accounting for tau.

Why it matters

Problems at nerve-cell connections occur early in Alzheimer’s disease, an age-related cause of dementia. A blood marker of these problems may complement established markers when estimating future outcomes.

Caveats

The observational design cannot show cause and effect, and participants came from one memory clinic.