Effects of Lacticaseibacillus rhamnosus KF7-Fermented Milk on Cognitive Function, Gut Microbiota, and Fecal Metabolism in APP/PS1 Mice

Abstract

Functional fermented dairy products are increasingly investigated as food-based approaches to support health, but their potential relevance to cognitive dysfunction remains unclear. In this study, we evaluated skim milk fermented with Lacticaseibacillus rhamnosus KF7 (KF7-fermented milk) in APP/PS1 transgenic mice.

The paper