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InterventionsModel organisms

Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran

Food Chemistry

  • Wheat bran
  • Oxidative stress and ROS signalling
  • Glutathione peroxidase
  • Malondialdehyde
  • Reactive oxygen species
  • C. elegans

The paper

Tian X, Guo Y, Sun L et al.

Food Chemistry · 11 Aug 2026

doi.org/10.1016/j.fochx.2026.104306PubMed 42668496

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