InterventionsModel organisms
Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran
Food Chemistry
- Wheat bran
- Oxidative stress and ROS signalling
- Glutathione peroxidase
- Malondialdehyde
- Reactive oxygen species
- C. elegans
The paper
Tian X, Guo Y, Sun L et al.
Food Chemistry · 11 Aug 2026
