Wheat bran

1. Wheat bran increases glutathione peroxidase in worms.

   Model organisms

   Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran · Food chemistry: X · 11 Aug 2026

Glutathione peroxidase →

1. Wheat bran decreases malondialdehyde in worms.

   Model organisms

   Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran · Food chemistry: X · 11 Aug 2026

Malondialdehyde →

1. Wheat bran decreases reactive oxygen species in worms.

   Model organisms

   Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran · Food chemistry: X · 11 Aug 2026

Reactive oxygen species →

1. Wheat bran extends lifespan in worms.

   Model organisms

   Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran · Food chemistry: X · 11 Aug 2026