Effects of Fermented Black Soybean Supplementation on Frailty: A Double-Blind Randomized Controlled Trial
GSA 2025 Abstract
Abstract
Background In our previous study, fermented black beans and adlay were found to reduce aging biomarkers and improve aging-related gut microbial dysbiosis in aging mice. Building on the potential of these samples, this study evaluated the effects of fermented black beans and adlay on frailty in older adults.
