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Vegetables-legumes-seafood dietary pattern

Exposure

2 papers4 findings

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 2 countries
  • Funders: Australian Research Council and 2 more
  • Humans2

Associations

4

Congestive cardiac failure

downin humans1HR 0.31

1 study

  1. Vegetables-legumes-seafood dietary pattern lowers the risk of congestive cardiac failure in humans (HR 0.31 [95% CI: 0.15, 0.65]).

    “and CCF (HR 0.31 [95% CI: 0.15, 0.65, P = .002])”

    Humans5.3 yearsmalesn = 539

    Empirically derived dietary patterns are associated with major adverse cardiovascular events, all-cause mortality, and congestive cardiac failure in older men: The Concord Health and Ageing in Men Project

    The journal of nutrition, health & aging1 Jan 2024

More on Congestive cardiac failure

Major adverse cardiovascular events

downin humans1HR 0.67

1 study

  1. Vegetables-legumes-seafood dietary pattern lowers the risk of major adverse cardiovascular events in humans (HR 0.67 [95% CI: 0.45, 0.99]).

    “the middle tertile of 'vegetables-legumes-seafood' dietary pattern was associated with reduced five-point MACE (HR 0.67 [95% CI: 0.45, 0.99, P = .047])”

    Humans5.3 yearsmalesn = 539

    Empirically derived dietary patterns are associated with major adverse cardiovascular events, all-cause mortality, and congestive cardiac failure in older men: The Concord Health and Ageing in Men Project

    The journal of nutrition, health & aging1 Jan 2024

Pre-frailty

downin humans1OR 0.52

1 study

  1. Vegetables-legumes-seafood dietary pattern is associated with pre-frailty in humans (OR 0.52 [95% CI: 0.27, 1.00, P = .050]).

    “The middle tertile of the 'vegetables-legumes-seafood' dietary pattern had a non-significant trend towards reduced incident pre-frailty (OR 0.52 [95% CI: 0.27, 1.00, P = .050]).”

    Humans3-year follow-upmalesn = 296

    Cross-sectional and longitudinal associations between empirically derived dietary patterns and frailty among older men: The Concord Health and Ageing in Men Project

    The journal of nutrition, health & aging1 Jan 2024

Frailty

downin humans1OR 0.34

1 study

  1. Vegetables-legumes-seafood dietary pattern is associated with frailty in humans (OR 0.34 [95% CI: 0.12, 0.93, P = .036]).

    “the top tertile and a higher 'vegetables-legumes-seafood' dietary pattern score were associated with reduced prevalence of frailty (OR 0.34 [95% CI: 0.12, 0.93, P = .036]”

    Humanscross-sectionalmalesn = 785

    Cross-sectional and longitudinal associations between empirically derived dietary patterns and frailty among older men: The Concord Health and Ageing in Men Project

    The journal of nutrition, health & aging1 Jan 2024

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