Congestive cardiac failure

1 paper1 finding

Humans1

Associations

1

Vegetables-legumes-seafood dietary pattern

downin humans1HR 0.31

1 study

Vegetables-legumes-seafood dietary pattern lowers the risk of congestive cardiac failure in humans (HR 0.31 [95% CI: 0.15, 0.65]).
“and CCF (HR 0.31 [95% CI: 0.15, 0.65, P = .002])”
Humans5.3 yearsmalesn = 539
Empirically derived dietary patterns are associated with major adverse cardiovascular events, all-cause mortality, and congestive cardiac failure in older men: The Concord Health and Ageing in Men Project
The journal of nutrition, health & aging1 Jan 2024

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