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Discretionary-starchy vegetables-processed meats dietary pattern

Exposure

2 papers2 findings

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 2 countries
  • Funders: Australian Research Council and 2 more
  • Humans2

Associations

2

Mortality

upin humans1HR 1.63

1 study

  1. Discretionary-starchy vegetables-processed meats dietary pattern raises the risk of mortality in humans (HR 1.63 [95% CI: 1.26, 2.12]).

    “For the 'discretionary-starchy vegetables-processed meats' dietary pattern, a higher score was associated with increased five-point MACE (HR 1.33 [95% CI: 1.09, 1.62, P = .004]), and all-cause mortality (HR 1.63 [95% CI: 1.26, 2.12, P < .001])”

    Humans5.3 yearsmalesn = 539

    Empirically derived dietary patterns are associated with major adverse cardiovascular events, all-cause mortality, and congestive cardiac failure in older men: The Concord Health and Ageing in Men Project

    The journal of nutrition, health & aging1 Jan 2024

Pre-frailty

upin humans1OR 1.75

1 study

  1. Discretionary-starchy vegetables-processed meats dietary pattern is associated with pre-frailty in humans (OR 1.75 [95% CI: 1.08, 2.83, P = .022]).

    “The top tertile of the 'discretionary-starchy vegetables-processed meats' dietary pattern was also associated cross-sectionally with increased prevalence of pre-frailty (OR 1.75 [95% CI: 1.08, 2.83, P = .022]).”

    Humanscross-sectionalmalesn = 785

    Cross-sectional and longitudinal associations between empirically derived dietary patterns and frailty among older men: The Concord Health and Ageing in Men Project

    The journal of nutrition, health & aging1 Jan 2024

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