Poultry
3 papers1 finding
- 1 lab in 1 country
- Humans3
Associations
1Cancer
upin humans1
1 study
Cancer
upin humans1
Poultry is associated with cancer in humans (r = 0.468, P < 0.001).
“The correlation coefficients between per capita meat consumption and the overall cumulative incidence of cancer were 0.429 (P < 0.001), 0.757 (P < 0.001), − 0.066 (P = 0.414), 0.468 (P < 0.001), and 0.364 (P < 0.001) for beef, pork, goat and sheep meat, poultry, and fish, respectively.”
Humans
Research Square1 Sep 2026Preprint
Latest
2 in 12 monthsResearch Square
Consumption of Different Meat Types and the Cumulative Incidence of 18 Common Cancers Worldwide: An Ecological Analysis
Preprint: cross-sectional study in peopleCancer
ADA Scientific Sessions 2026 Abstract
Adherence to the EAT-Lancet Diet and Incident Diabetes: Results from the Atherosclerosis Risk in Communities (ARIC) Study
Cohort study of 12,730 peopleType 2 diabetes
Arteriosclerosis, Thrombosis, and Vascular Biology
Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study
Cohort study of 3,931 peopleAtherosclerotic cardiovascular disease