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Phenolic acids

Intervention

6 papers study it1 finding

Across all fields, 6 papers: 1 observational study in people, 5 reviews

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: European Union’s Horizon 2020 and 5 more
  • Humans1

Associations

1

ATHLOS Healthy Ageing Scale

upin humans1

1 study

  1. Phenolic acids are associated with ATHLOS Healthy Ageing Scale in humans (b = 0.139, 95% CI 0.098 to 0.180).

    “among main classes of (poly)phenols with phenolic acids (b = 0.139; 95% CI, 0.098; 0.180).”

    Humansmultivariable adjusted modelsn = 9,774

    Association between dietary (poly)phenol intake and the ATHLOS Healthy Ageing Scale in the Polish arm of the HAPIEE study

    GeroScience

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