ATHLOS Healthy Ageing Scale
3 papers study it1 more mentions it9 findings
- Humans3
Interventions
1Flavonoids
no changein humans1
1 study
Flavonoids
no changein humans1
Flavonoids have no effect on ATHLOS Healthy Ageing Scale in humans.
“Intake of remaining classes of (poly)phenols (flavonoids, lignans, stilbenes, and others) was not related to the ATHLOS HAS score.”
Humansmultivariable adjusted modelsn = 9,774
GeroScience
Associations
8Phenolic acids
upin humans1
1 study
Phenolic acids
upin humans1
Phenolic acids are associated with ATHLOS Healthy Ageing Scale in humans (b = 0.139, 95% CI 0.098 to 0.180).
“among main classes of (poly)phenols with phenolic acids (b = 0.139; 95% CI, 0.098; 0.180).”
Humansmultivariable adjusted modelsn = 9,774
GeroScience
Polyphenols
upin humans1
1 study
Polyphenols
upin humans1
Polyphenols are associated with ATHLOS Healthy Ageing Scale in humans (b = 0.081, 95% CI 0.050 to 0.112).
“there were significant positive associations between the ATHLOS HAS score and intake of total (poly)phenols (b per increase of 100 mg/day = 0.081; 95% CI, 0.050; 0.112)”
Humansmultivariable adjusted modelsper increase of 100 mg/dayn = 9,774
GeroScience
Mortality
downin humans1
1 study
Mortality
downin humans1
ATHLOS Healthy Ageing Scale lowers the risk of mortality in humans (HR lowest vs. highest quintile 2.98 and 1.96 for Czech and Polish women, 2.83 and 2.66 for Czech and Polish men).
“ATHLOS Healthy Aging Scale score was strongly associated with mortality in a graded fashion for both genders and countries”
Humans14 years
ATHLOS Healthy Aging Scale score as the predictor of all-cause mortality in Poland and Czechia
Frontiers in public health
Dietary fat
upin humans1
1 study
Dietary fat
upin humans1
Dietary fat is associated with ATHLOS Healthy Ageing Scale in humans.
“Total fat intake was positively associated with the ATHLOS Healthy Ageing Scale in men.”
Humansmalesn = 9,906
Nutrients
Carbohydrates
downin humans1
1 study
Carbohydrates
downin humans1
Carbohydrates are associated with ATHLOS Healthy Ageing Scale in humans.
“Carbohydrate intake was inversely associated with the ATHLOS Healthy Ageing Scale in women.”
Humansfemalesn = 9,906
Nutrients
Polyunsaturated fatty acids
upin humans1
1 study
Polyunsaturated fatty acids
upin humans1
Polyunsaturated fatty acids are associated with ATHLOS Healthy Ageing Scale in humans (b = 0.053, 95% CI 0.024; 0.082 in men; b = 0.063, 95% CI 0.034; 0.092 in women).
“polyunsaturated fatty acids (PUFA) (b = 0.053, 95% CI 0.024; 0.082 in men; b = 0.063, 95% CI 0.034; 0.092 in women)”
Humansn = 9,906
Nutrients
Monounsaturated fatty acids
upin humans1
1 study
Monounsaturated fatty acids
upin humans1
Monounsaturated fatty acids are associated with ATHLOS Healthy Ageing Scale in humans (b = 0.042, 95% CI 0.013; 0.071 in men; b = 0.035, 95% CI 0.006; 0.064 in women).
“significant positive associations between the ATHLOS Healthy Ageing Scale score and intake of protein (b = 0.030, 95% CI 0.001; 0.059 in men; b = 0.056, 95% CI 0.027; 0.085 in women), monounsaturated fatty acids (MUFA)”
Humansn = 9,906
Nutrients
Protein
upin humans1
1 study
Protein
upin humans1
Protein is associated with ATHLOS Healthy Ageing Scale in humans (b = 0.030, 95% CI 0.001; 0.059 in men; b = 0.056, 95% CI 0.027; 0.085 in women).
“there were significant positive associations between the ATHLOS Healthy Ageing Scale score and intake of protein”
Humansn = 9,906
Nutrients