Lactiplantibacillus plantarum TWK10

Intervention

1 paper4 findings

  • 1 lab in 1 country
  • Human trial1

Outcomes

4

Exhaustion time

upin humans1

1 study
  1. Lactiplantibacillus plantarum TWK10 improves exhaustion time in humans (1.27-fold).

    “exhaustion time (1.27-fold, p < 0.01)”

    Human trialmass-produced1 × 1010 colony-forming unit/daymales

    A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity

    Current research in food science6 Mar 2025

Grip strength

upin humans1

1 study
  1. Lactiplantibacillus plantarum TWK10 improves grip strength in humans (1.1-fold).

    “significant improvements in grip strength (1.1-fold, p < 0.01)”

    Human trialmass-produced1 × 1010 colony-forming unit/daymales

    A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity

    Current research in food science6 Mar 2025

Exercise performance

upin mice1

1 study
  1. Lactiplantibacillus plantarum TWK10 improves exercise performance in mice.

    “In mice, oral administration of mass-produced TWK10 significantly enhanced exercise performance and glycogen storage in muscle and liver in a dose-dependent manner.”

    Animalsmass-produced

    A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity

    Current research in food science6 Mar 2025

Lifespan

upin worms1

1 study
  1. Lactiplantibacillus plantarum TWK10 extends lifespan in worms (26.1 ± 11.9%).

    “TWK10 administration significantly prolonged lifespan by 26.1 ± 11.9 % (p < 0.05)”

    Model organisms

    A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity

    Current research in food science6 Mar 2025

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