PopulationsHumans177 participantsCase-control study

Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case- control study

Figure 1. Mean dietary carotenoid intakes in controls and patients with gastric cancer.
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Figure 1. Mean dietary carotenoid intakes in controls and patients with gastric cancer.Mean dietary carotenoid intakes in controls and patients with gastric cancer.Vahid et al.

Frontiers in Nutrition

The paper

Vahid F, Bohn T

Frontiers in Nutrition · 7 Sep 2026

doi.org/10.3389/fnut.2026.1953378PubMed 42769247

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