Proteomics principal component change

1. Green mediterranean diet is associated with proteomics principal component change in humans (β=-1.7; p-interaction=0.05).

   “A significant interaction was observed between the green-MED diet and proteomics PCA change compared to the HDG (β=-1.7; p-interaction=0.05).”

   Human trialinteraction compared with healthy dietary guidelinesserum18 months

   Gal-9 and DCN Serum Expression Reflect Accelerated Brain Aging and Are Attenuated by the Green-Mediterranean Diet: The 18-month DIRECT PLUS Proteomics-Brain MRI Trial

   medRxiv·20 Nov 2024Preprint

More on Green mediterranean diet