Papers on Pasta

28 papers2 new in 30 days

Tuesday, November 3

NutrientsNov 3

A Three-Axis Conceptual Framework for Dietary Risk: Universal, Age–Generational and Sex-Specific Deviations from Dietary Recommendations in a Cross-Sectional Study of Adults

Cross-sectional study of 1,601 peoplePopulations

Monday, October 12

European Journal of EpidemiologyOct 12

Diet linked to hip fracture risk in postmenopausal women

In a cohort of 541,887 women followed for an average of 19.7 years, 60 of 99 dietary factors were linked to hip fracture risk.In a cohort of 541,887 women followed for an average of 19.7 years, 60 of 99 dietary factors were linked to hip fracture risk.

Figure from European Journal of Epidemiology

Cohort study of 541,887 peopleHip fracture

Wednesday, September 2

American Journal of HypertensionSep 2

Brief Office Sodium Screener: Assessing Sodium Intake from High Sodium Foods in the Outpatient Setting

Figure from American Journal of Hypertension

Cross-sectional study of 131 peopleBiomarkers

Monday, July 27

Advanced ScienceJul 27

Gene activity clock tracks relative age across human tissues

Trained on 17,212 healthy-donor samples, the model predicted relative age across tissues and several methods of measuring gene activity.Trained on 17,212 healthy-donor samples, the model predicted relative age across tissues and several methods of measuring gene activity.

Computational studyBiomarkers

Saturday, March 14

Journal of Clinical MedicineMar 14

Randomized, Double-Blind, Crossover Trial Comparing Low-Glycemic Index Functional and Conventional Wholegrain Carbohydrates on Glycolipid Metabolism and Vascular Stress Markers in Adults with Suboptimal Triglyceridemia: The GLOW Study

Study protocolInterventions

Tuesday, February 3

medRxivFeb 3

Diet-wide association study of foods and nutrients with hip fracture risk: a prospective cohort study of 27,318 incident cases among 541,887 postmenopausal women

Preprint: cohort study of 541,887 peopleHip fracture

Wednesday, February 19

Journal of the American Nutrition AssociationFeb 19

Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis

Cohort study of 6,000 peopleOverweight

Saturday, September 28

NutrientsSep 28

Association of Dietary Patterns, Suspected Sarcopenia, and Frailty Syndrome among Older Adults in Poland-A Cross-Sectional Study

Cross-sectional study in peopleSarcopenia

Sunday, February 11

AppetiteFeb 11

Anorexia of ageing is associated with elevated fasted and lower post-prandial ghrelin, independent of ghrelin O-acyltransferase

Cohort study in peopleMechanisms

Friday, November 25

MetabolitesNov 25

Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk

Experiments in chickensInterventions

Saturday, January 22

NutrientsJan 22

The Isocaloric Substitution of Plant-Based and Animal-Based Protein in Relation to Aging-Related Health Outcomes: A Systematic Review

Systematic review of observational studiesPopulations

Sunday, November 28

NutrientsNov 28

An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project

Cross-sectional study in peoplePopulations

Thursday, September 30

The British Journal of NutritionSep 30

A posteriori dietary patterns in 71-year-old Swedish men and the prevalence of sarcopenia 16 years later

Cohort study of 1,133 peopleSarcopenia

Thursday, July 1

Asia Pacific Journal of Clinical NutritionJul 1

Dietary patterns and sarcopenia in a Chinese population

Cross-sectional study of 591 peopleSarcopenia

Thursday, May 27

The American Journal of Clinical NutritionMay 27

Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults

Study in peoplePopulations

Tuesday, December 22

Neurobiology of StressDec 22

Maternal stress programs accelerated aging of the basal ganglia motor system in offspring

Experiments in ratsMechanisms

Sunday, August 23

NutrientsAug 23

Plasma Lithium Levels in a General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates

Study in peoplePopulations

Thursday, June 4

NutrientsJun 4

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

Experiments in animalsInterventions

Saturday, May 30

The American Journal of Clinical NutritionMay 30

Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial

Randomized trial in 154 peopleResistance training

Thursday, December 12

Frontiers in Public HealthDec 12

A Comparative Study on the Health Status and Behavioral Lifestyle of Centenarians and Non-centenarians in Zhejiang Province, China-A Cross-Sectional Study

Cross-sectional study of 526 peoplePopulations

Friday, November 17

NutrientsNov 17

Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled Trial

Randomized trial in peopleDietary restriction

Thursday, September 14

Brain, Behavior, and ImmunitySep 14

Inflammatory dietary patterns and depressive symptoms in Italian older adults

Cohort study of 827 peopleDepressive symptoms

Thursday, August 31

Rejuvenation ResearchAug 31

Targeting Aging with Functional Food: Pasta with Opuntia Single-Arm Pilot Study

Non-randomized trial in 42 peopleInterventions

Friday, March 10

International Journal of Food Sciences and NutritionMar 10

Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort

Cross-sectional study of 1,937 peoplePopulations

Thursday, November 17

Journal of the American Medical Directors AssociationNov 17

Dietary Patterns and 12-Year Risk of Frailty: Results From the Three-City Bordeaux Study

Study in peoplePopulations

Wednesday, September 14

The British Journal of NutritionSep 14

Dietary patterns and the risk of CVD and all-cause mortality in older British men

Study in peoplePopulations

Sunday, June 5

The LaryngoscopeJun 5

Age-related changes in mastication are not improved by tongue exercise in a rat model

Experiments in 17 ratsInterventions

Thursday, March 22

Diabetic MedicineMar 22

Low-dose acarbose does not delay digestion of starch but reduces its bioavailability

Randomized trial in 7 peopleInterventions