In one genetic group, each extra diet-score point was linked to lower relative Alzheimer’s dementia risk over time (hazard ratio 0.82).In one genetic group, each extra diet-score point was linked to lower relative Alzheimer’s dementia risk over time (hazard ratio 0.82).
Body fat was 1.7 percentage points higher in the quarter eating the most ultraprocessed food than in the quarter eating the least.Body fat was 1.7 percentage points higher in the quarter eating the most ultraprocessed food than in the quarter eating the least.
Cross-sectional study of 8,783 adults without cardiovascular diseasePopulations
Limit: The brain-injury association depended on how ultraprocessed food intake was defined