High white matter hyperintensities

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JAMA Network Open

Higher ultraprocessed food intake linked to brain injury

Body fat was 1.7 percentage points higher in the quarter eating the most ultraprocessed food than in the quarter eating the least.Body fat was 1.7 percentage points higher in the quarter eating the most ultraprocessed food than in the quarter eating the least.

Cross-sectional study of 8,783 peoplePopulations