European Journal of Nutrition
Blood chemistry partly explained diet’s link to waist size
The share of blood fatty acids that were polyunsaturated partly accounted for the diet–waist link: 35.6% in men and 46.5% in women.The share of blood fatty acids that were polyunsaturated partly accounted for the diet–waist link: 35.6% in men and 46.5% in women.
Cohort study of 10,242 peopleMechanisms