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Higher fiber intake linked to fewer thinking problems after surgery

Thinking problems around surgery occurred in 13.4% of older patients with high fiber intake, compared with 25.9% of those with low intake.

Paper by Xiang Liu, Xiaona Tan, Yaozong Yu, Show 3 more authorsQiujun Wang · Hebei children’s hospital
Groups of people stand beneath brains, with more vegetables and blood molecules beside mostly whole brains, and fewer beside more fragmented brains.
Preprint: cohort study of older patients undergoing knee or hip arthroplasty, one weekPopulations

442 elderly patients

Limit: Fiber intake relied on subjective recall, making exposure estimates susceptible to measurement error

Edited by Boris Djordjevic · AgingResearch.News

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A prospective observational study enrolled 442 elderly patients undergoing total knee or hip replacement at one center. Researchers assessed preoperative fiber intake with a food-frequency questionnaire and grouped patients by high or low intake. They identified thinking problems around surgery using scores from the Montreal Cognitive Assessment, a test of thinking skills.

They also measured blood levels of short-chain fatty acids, substances made when gut microbes break down fiber. Higher fiber intake remained associated with a lower risk of thinking problems after researchers accounted for other factors. Patients with higher fiber intake had higher blood levels of these substances, which were also linked to lower risk. A statistical analysis suggested that these substances may fully account for the association between fiber intake and thinking problems.

Why it matters

Thinking problems around surgery are a concern for older adults. The findings point to preoperative diet and substances made in the gut as possible targets for prevention research.

Caveats

The observational design cannot establish that fiber prevented thinking problems or that short-chain fatty acids accounted for the link. The single-center study covered elderly joint-replacement patients and is a preprint, not yet peer-reviewed.

From the paper

Participants

Ultimately, 442 eligible patients were included in the study.

Results, Baseline characteristics

Result

The results indicated that a high dietary fiber intake acted as a protective factor, which was associated with a reduced incidence of PND (OR = 0.445, 95% CI: 0.266 to 0.743, P = 0.002).

Results, Association between different dietary fiber intake and PND

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