Cancer Medicine

Genetic and lifestyle links to colorectal cancer vary by age

Compared with low genetic risk, high risk was linked to hazard ratios—relative cancer rates—of 3.72 before age 55 and 2.01 at 75 or older.

Paper by Wen Sun, Di Liu, Jingyang Liu, 3 more authorsJianguang Ji · Capital Medical University
Graphical abstract from Cancer Medicine
Open the figure at full size
Graphical abstract. Sun et al.
Cohort study of 405,453 cancer-free UK Biobank participants, median 13.65 yearsPopulations

Limit: Lifestyle was measured only at baseline, missing changes during follow-up

Edited by Boris Djordjevic · AgingResearch.News

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This prospective observational study followed 405,453 cancer-free UK Biobank participants aged 38–73 at entry. Researchers assessed genetic risk and a healthy lifestyle score based on eight modifiable factors. They identified 6,620 colorectal cancer cases during a median follow-up of 13.65 years.

The association with high genetic risk was stronger at younger ages. Compared with a favorable lifestyle, an unfavorable lifestyle was associated with hazard ratios of 1.10 before age 55, 1.50 at 55–64, 1.58 at 65–74 and 1.28 at 75 or older. For late-onset cancer, unfavorable lifestyle combined with intermediate or high genetic risk was associated with excess risk greater than the sum of their separate excess risks. The researchers detected no such interaction for early-onset cancer.

Why it matters

Colorectal cancer across adulthood raises a question about aging: whether inherited susceptibility and modifiable habits have the same relationship with disease at younger and older ages.

Caveats

This observational study cannot establish cause and effect. Participants were cancer-free and aged 38–73 at entry, limiting conclusions about people outside that population.

From the paper

Participants

A total of 405,453 participants aged 38–73 years were included in the analysis.

Results, 3.1 Population Characteristics

Follow-up

During a median follow-up of 13.65 years, 6620 CRC cases were identified.

Results

Result

For early-onset CRC, high meat intake was associated with a higher risk of early-onset CRC in the low genetic risk group (HR = 2.09, 95% CI: 1.13–3.86) (Table S9).

Results, 3.3 Joint Effect of Genetic Risk and Lifestyles on Early- and Late-Onset CRC

Absolute difference

… the rate difference was 12.81 cases per 100,000 person-years in the low genetic risk group (32.88 vs. 20.07) and 3.34 cases per 100,000 person-years in the high genetic risk group (76.17 vs. 72.83) …

Results, 3.3 Joint Effect of Genetic Risk and Lifestyles on Early- and Late-Onset CRC

Limitation

First, the cohort mainly consisted of white participants, which limits the generalizability of the findings to other ethnic groups.

4 Discussion

Quoted word for word from the full text on onlinelibrary.wiley.com.