International Journal of Molecular Sciences

Gut bacterium eased memory problems in obese middle-aged mice

In male mice fed a high-fat diet from 6 to 12 months of age, oral bacterial supplementation reduced weight gain and memory impairments.

Paper by Xiaomei Bian, Jiaqi Cao, Anrui He, +2 more authorsXu Zha · Capital Medical University
Figure 1. Longitudinal body composition dynamics and cognitive function in mice with midlife high-fat diet intervention.
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Figure 1. Longitudinal body composition dynamics and cognitive function in mice with midlife high-fat diet intervention.Longitudinal body composition dynamics and cognitive function in mice with midlife high-fat diet intervention.Bian et al.
Studied:
Experiments in obese middle-aged male mice, 6 consecutive months, against high-fat-diet controls
What changed:
Spatial memory improved: Akk-treated mice spent 39.7% more time in the maze’s target area than high-fat-diet controls
The catch:
Serum metabolites were not measured in the high-fat-diet or Akk supplementation groups
In the record:
One of 45 papers on akkermansia muciniphila on record: 6 with results in people, 26 in animals. Its result on inflammation agrees with all 4 other findings on record.
Why it’s aging research:
Biological age, frailty, function, multimorbidity or death.

Editor of record: Boris Djordjevic · AgingResearch.News

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An experiment in male mice of the C57BL/6J strain tested the effects of a high-fat diet during midlife, from 6 to 12 months of age. The researchers also tested oral supplements of Akkermansia muciniphila, a gut bacterium. The diet impaired several types of memory and reduced levels of the bacterium in the gut. Supplementation reduced diet-induced weight gain and eased problems with memory for places, recognition and context.

In the hippocampus, a brain region involved in memory, supplementation reduced excessive activation of glial cells, which support nerve cells. It also reduced increases in inflammation-promoting substances, reduced nerve-cell loss and preserved the integrity of connections between nerve cells.

Why it matters

Midlife obesity is a risk factor for age-related cognitive decline. The work points to gut microbes as a possible early intervention target for that decline.

Caveats

This experiment in male mice does not establish benefits in people. The abstract did not report sample sizes, supplement dose or supplementation duration.

From the paper

Animals

A total of 99 mice were included in the study and were assigned to three experimental cohorts.

Methods, 4.1. Animal Studies

Limitation

First, our serum metabolomics analysis was only performed in young and middle-aged mice on a normal chow diet, without including the HFD and Akk supplementation groups.

3. Discussion

Quoted word for word from the full text on mdpi.com.

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