Bioactivity-Guided Identification of Ethyl Gallate from Pecan (Carya illinoinensis) and Its Protective Effects Against Oxidative Stress and Amyloid-β-Induced Cognitive Impairment

Abstract

Pecan ( Carya illinoinensis ) is an edible nut rich in phytochemicals with potential health-promoting properties; however, the bioactive constituents responsible for its neuroprotective effects remain insufficiently characterized.

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