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Whole grain corn

Intervention

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

Company ties: findings with an author at a company, or from a paper whose competing-interests statement declares ties to one.

  • 1 lab in 1 country
  • Funders: National Institute of Diabetes and Digestive and Kidney Diseases and 2 more
  • 1 of 1 finding with company ties

Outcomes

1

Lipid and ceramide metabolism

upin humans1

1 study

  1. Whole grain corn improves lipid and ceramide metabolism in humans.

    “whole grain corn products, particularly those high in fiber-rich corn bran, were associated with favorable effects on blood lipid and glycemic profiles”

    Review

    Effects of Corn Flour Consumption on Human Health across the Lifespan: A Scoping Review

    The Journal of nutrition24 Mar 2025

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