Tartrazine
Tartrazine has been studied in 2 papers since 2023: none in people yet, 1 in animals, 1 review; 1 in the past year. The research so far is in animals. The newest paper, Mar 25, 2026: “Processed Foods and Food Dyes: What Are We Eating and What Is the Cardiovascular Risk?”.
- Model organisms1
Latest
1 paper in 12 monthsFood Research International
Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans
Experiments in wormsOxidative stress and ROS signaling
Foods
Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems
Experiments in model organismsInterventions