Pasteurized akkermansia muciniphila

1. Pasteurized akkermansia muciniphila activates fatty acid β-oxidation in worms.

   “p-AKK decreases fat accumulation of C. elegans via nhr-49/acs-2-mediated signaling involved in fatty acid β-oxidation and synthesis”

   Model organisms

   Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans

   Molecules (Basel, Switzerland)·Sep 20, 2022

More on Fatty acid β-oxidation

1. Pasteurized akkermansia muciniphila decreases fat deposition in worms.

   “The overall fat deposition and triglyceride level were significantly decreased”

   Model organisms

   Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans

   Molecules (Basel, Switzerland)·Sep 20, 2022

1. Pasteurized akkermansia muciniphila improves physical function in worms.

   “helped maintain exercise ability in aging”

   Model organisms

   Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans

   Molecules (Basel, Switzerland)·Sep 20, 2022

1. Pasteurized akkermansia muciniphila improves healthspan in worms.

   “The results showed that p-AKK increased the healthy lifespan of nematodes and helped maintain exercise ability in aging”

   Model organisms

   Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans

   Molecules (Basel, Switzerland)·Sep 20, 2022