Minimally processed food
Intervention1 paper1 finding
- Humans1
Associations
1Chronic kidney disease
downin humans1HR 0.8Low certainty
1 study
Chronic kidney disease
downin humans1HR 0.8Low certainty
Minimally processed food lowers the risk of chronic kidney disease in humans (HR 0.80; 95% CI 0.69, 0.95).
Humanstertile 3 vs 1median 6.8 yearsn = 2,661
Associations of Plant- and Animal-Sourced Ultra-Processed Foods and Incident CKD in the Cardiovascular Health Study · Clinical journal of the American Society of Nephrology : CJASN · 2 Sep 2026
Latest
1Clinical Journal of the American Society of NephrologyHumans