Animal-sourced ultra-processed food
Intervention1 paper1 finding
- Humans1
Associations
1Chronic kidney disease
upin humans1HR 1.37Low certainty
1 study
Chronic kidney disease
upin humans1HR 1.37Low certainty
Animal-sourced ultra-processed food raises the risk of chronic kidney disease in humans (HR 1.37; 95% CI 1.17, 1.60).
Humanshighest tertile vs lowest tertilemedian 6.8 yearsn = 2,661
Associations of Plant- and Animal-Sourced Ultra-Processed Foods and Incident CKD in the Cardiovascular Health Study · Clinical journal of the American Society of Nephrology : CJASN · 2 Sep 2026
Latest
1Clinical Journal of the American Society of NephrologyHumans