Green tea kombucha
Green tea kombucha has been studied in 1 paper since 2024: 1 trial in people. The newest paper, Sep 20, 2024: “Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial”.
1 paper studies it4 findingsUpdated
“The KG reduced lipid accumulation product (LAP) (p = 0.029).”
None of its findings points the other way.
- 1 lab in 1 country
- Funders: Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición and 3 more
- Human trial1
What did studies of Green tea kombucha find?
4Studies of Green tea kombucha measured 4 outcomes; the most studied are Bacillota/Bacteroidota ratio (1 study), IL-6 (1) and Lipid Accumulation Product (1).
Bacillota/Bacteroidota ratio
downin humans1
1 study
Bacillota/Bacteroidota ratio
downin humans1
Green tea kombucha decreases Bacillota/Bacteroidota ratio in humans (p = 0.028).
“Moreover, the KG presented lower Bacillota/Bacteroidota ratio (p = 0.028)”
Human trialin individuals with excess body weight undergoing caloric restriction200 mL10 weeks
Nutrients
IL-6
downin humans1
1 study
IL-6
downin humans1
Green tea kombucha prevents IL-6 in humans (p = 0.023).
“IL-6 increased in the CG (p = 0.023) compared to the kombucha group.”
Human trialin individuals with excess body weight undergoing caloric restriction200 mL10 weeks
Nutrients
Lipid Accumulation Product
downin humans1
1 study
Lipid Accumulation Product
downin humans1
Green tea kombucha decreases Lipid Accumulation Product in humans (p = 0.029).
“The KG reduced lipid accumulation product (LAP) (p = 0.029).”
Human trialin individuals with excess body weight undergoing caloric restriction200 mL10 weeks
Nutrients
Body weight
no changein humans1
1 study
Body weight
no changein humans1
Green tea kombucha has no effect on body weight in humans.
“GTK did not enhance weight loss”
Human trialin individuals with excess body weight undergoing caloric restriction200 mL10 weeks
Nutrients