Glucosinolates
Glucosinolates has been studied in 1 paper since 2025: none in people yet, 1 in cells. No study of it in people or animals has been published yet. The newest paper, Jan 11, 2025: “Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration”.
1 paper studies it3 findingsUpdated
- 1 lab in 1 country
- Funders: European Commission and 1 more
- Cells1
What did studies of Glucosinolates find?
3Studies of Glucosinolates measured 3 outcomes; the most studied are superoxide anion (1 study), oxidative phosphorylation (1) and chronological lifespan (1).
Superoxide anion
downin yeast cells1
1 study
Superoxide anion
downin yeast cells1
Glucosinolates decrease superoxide anion in yeast cells.
“resulting in a drastic decrease of superoxide anion levels and an increase in ATP production.”
Cellsyeast cells
Antioxidants (Basel, Switzerland)
Oxidative phosphorylation
upin yeast cells1
1 study
Oxidative phosphorylation
upin yeast cells1
Glucosinolates increase oxidative phosphorylation in yeast cells.
“This enhancement relies on an improved mitochondrial respiration efficiency, resulting in a drastic decrease of superoxide anion levels and an increase in ATP production.”
Cellsyeast cells
Antioxidants (Basel, Switzerland)
Chronological lifespan
upin yeast cells1
1 study
Chronological lifespan
upin yeast cells1
Glucosinolates extend chronological lifespan in yeast cells.
“Supplementing yeast cells with GSLs extends the chronological lifespan (CLS) in a dose-dependent manner.”
Cellsdose-dependent
Antioxidants (Basel, Switzerland)