Fermented plant-based foods

1 paper3 findings

Outcomes

3

Leucine

upin reviews1

1 study

Fermented plant-based foods increase leucine.
Review
The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia
Nutrition reviews7 Oct 2026

More on Leucine

Ubiquitin–proteasome system

downin reviews1

1 study

Fermented plant-based foods inhibit ubiquitin–proteasome system.
Review
The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia
Nutrition reviews7 Oct 2026

More on Ubiquitin–proteasome system

mTOR signalling

upin reviews1

1 study

Fermented plant-based foods activate mTOR signalling.
Review
The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia
Nutrition reviews7 Oct 2026

More on mTOR signalling

Latest

1 in 12 months

Nutrition Reviews8 Oct

The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia

ReviewSarcopenia