Fermented black soybean and adlay

1. Fermented black soybean and adlay improves microbiome composition in mice.

   “FBA supplementation improves aging-related gut microbial dysbiosis by reshaping gut microbial composition”

   Animals

   Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging

   Molecular nutrition & food research·Jan 20, 2023

More on Microbiome composition

1. Fermented black soybean and adlay decreases 8-oxodG in mice.

   “Hepatic 8-hydoxy-2'-deoxyguanosine (8-oxodG) and pro-inflammatory cytokines have been significantly reduced.”

   Animalsliver

   Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging

   Molecular nutrition & food research·Jan 20, 2023

More on 8-oxodG

1. Fermented black soybean and adlay decreases cellular senescence in mice.

   “FBA can also reduce aging biomarkers (including the expression of hepatic p16INK4A and galactosidase beta-1 (GLB1).”

   Animalsliver

   Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging

   Molecular nutrition & food research·Jan 20, 2023

More on Cellular senescence

1. Fermented black soybean and adlay prevents visceral adipose tissue accumulation in mice.

   “FBA supplementation prevents muscle loss and visceral adipose tissue accumulation.”

   Animalsadipose tissue

   Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging

   Molecular nutrition & food research·Jan 20, 2023

1. Fermented black soybean and adlay prevents muscle loss in mice.

   “FBA supplementation prevents muscle loss and visceral adipose tissue accumulation.”

   Animalsskeletal muscle

   Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging

   Molecular nutrition & food research·Jan 20, 2023