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Egg-yolk ldl fraction

1 paper

Latest

1 in 12 months

Foods·Yesterday

Egg-Derived Lipids and Phospholipids as Emerging Functional Ingredients: Molecular Structure, Bioavailability, Metabolic Effects, and Food Applications

ReviewLipid and ceramide metabolism

Related

Lipid and ceramide metabolism1
Cancer1
Cardiovascular disease1
Cholesterol1
Choline1
Egg1
Egg and dietary cholesterol intake1
Egg-yolk hdl fraction1
Egg-yolk lipids1
Egg-yolk phospholipids1
Phosphatidylcholine1
Plasma choline1
Postprandial plasma cholesterol area under the curve1

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