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Dietary carbohydrate quality

Exposure

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: American Heart Association and 5 more
  • Humans1

Outcomes

1

GrimAge

downin humans1

1 study

  1. Dietary carbohydrate quality decreases GrimAge in humans (-1.20 (0.1) y for GrimAA (P-trend < 0.001)).

    “quartiles of carbohydrate quality (defined using carbohydrate:fiber ratio) were inversely associated with PhenoAA and GrimAA”

    Humansadjusted for demographic and lifestyle factorsbloodhighest vs lowest quartile

    Dietary Carbohydrate Quality Is Associated with Epigenetic Age Acceleration: a Cross-Sectional Study of the CARDIA Cohort

    The Journal of nutrition27 Jan 2025

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