Caproic acidIntervention1 paper studies itAnimals1LatestFrontiers in Nutrition·May 16Polydatin, A Glycoside of Resveratrol, Is Better Than Resveratrol in Alleviating Non-alcoholic Fatty Liver Disease in Mice Fed a High-Fructose DietExperiments in miceNon-alcoholic fatty liver diseasePaper
Frontiers in Nutrition·May 16Polydatin, A Glycoside of Resveratrol, Is Better Than Resveratrol in Alleviating Non-alcoholic Fatty Liver Disease in Mice Fed a High-Fructose DietExperiments in miceNon-alcoholic fatty liver diseasePaper