Nutrients
Berries derived Polyphenols and Bone Health: A Systematic Review
Systematic reviewBones and joints
Papers on blueberry
11 papers
Thursday, November 13
Saturday, April 12
Tuesday, February 18
The American Journal of Clinical Nutrition
Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older United States males and females
Cohort study in peoplePopulations
Monday, March 4
The Journal of Nutrition
Intake of Blueberries, Anthocyanins, and Risk of Eye Disease in Women
Cohort study of 36,653 peopleEye
Saturday, January 9
Friday, December 18
Food & Function
Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults
Randomized trial in 38 peopleInterventions
Thursday, November 21
Monday, February 18
The Journals of Gerontology, Series A
Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status
Experiments in ratsInterventions
Wednesday, February 21
Neurobiology of Aging
Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment
Randomized trial in peopleFish oil
Saturday, January 23
The American Journal of Clinical Nutrition
Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study
Cohort study of 839 peopleLung