Anthocyanidin, flavonol, flavan-3-ol, lutein + zeaxanthin, total folate, and food folate intakes

1. Anthocyanidin, flavonol, flavan-3-ol, lutein + zeaxanthin, total folate, and food folate intakes are associated with DunedinPACE in humans.

   “Higher intakes of these dietary factors were associated with lower DunedinPACE values in the Nutritarian group than in the SAD group.”

   HumansAssociations differed between Nutritarian and standard American diet groups; adjusted for diet group, BMI, and menopausal statusfemales

   Dietary pattern modifies associations between dietary factors and pace of epigenetic aging

   Frontiers in nutrition·1 Jul 2026

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