PopulationsHumans2,762 research subjectsCross-sectional study

Analysis of Dietary Patterns Containing Curcumin and Oral Cancer

Fig 1. Cochran-Armitage Trend Test for the effect of orange and carrot consumption on oral cancer.
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Fig 1. Cochran-Armitage Trend Test for the effect of orange and carrot consumption on oral cancer.Cochran-Armitage Trend Test for the effect of orange and carrot consumption on oral cancer.Zhao et al. · CC BY

Oral Health & Preventive Dentistry

Abstract

Purpose This study aims to: (1) quantify the association between dietary intake of curcumin-containing foods (oranges and carrots) and the risk of oral cancer using NHANES data; (2) identify the consumption frequency threshold associated with reduced oral cancer risk; and (3) evaluate the predictive performance of a mo

The paper

Oral Health & Preventive Dentistry · 29 Sep 2026 · CC BY

doi.org/10.3290/j.ohpd.c_2832PubMed 42808709

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