Oranges

1. Oranges lower the risk of oral cancer in humans (p < 0.01).

   “as the frequency of intake of oranges and carrots increases, the proportion of oral cancer cases decreases (all p-values are all less than 0.01)”

   Humans

   Analysis of Dietary Patterns Containing Curcumin and Oral Cancer · Oral health & preventive dentistry · 29 Sep 2026

Oral cancer →