Omega-6 polyunsaturated fatty acids

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Humans1

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Journal of the American Heart Association9 h

One omega-6 fat linked to lower peripheral artery disease risk

The relative rate of new peripheral artery disease was 0.75 for the highest versus lowest fifth of linoleic acid levels.The relative rate of new peripheral artery disease was 0.75 for the highest versus lowest fifth of linoleic acid levels.

Cohort study of 137,704 peoplePeripheral artery disease

Paper

Clinical Nutrition ESPEN9 Oct

Higher blood omega-3 levels linked to lower risk of death

Mexican adults with the highest levels of non-DHA omega-3 fats had a 20% lower hazard of death than those with the lowest.Mexican adults with the highest levels of non-DHA omega-3 fats had a 20% lower hazard of death than those with the lowest.

Cohort study of 144,900 peoplePopulations

Paper

AHA Scientific Sessions 2025 Abstract3 Nov