Korean Healthy Eating Index
1 paper
- Humans1
Latest
3 in 12 monthsNutrients
Association of Korean Healthy Eating Index with Phase Angle and Extracellular Water-to-Total Body Water Ratio: Findings from a Nationally Representative Study
Cross-sectional study of 12,162 peoplePopulations
The Journal of Nutrition
Dietary Patterns Are Key Predictors of Cardiovascular Risk Beyond Genetic Risk Across Metabolic Syndrome Trajectories in A Korean Prospective Cohort Study
Cohort study of 58,701 peopleCardiovascular disease
GeroScience
Association between dietary patterns and CAIDE-predicted dementia risk: A 20-year cohort of the Korean Genome and Epidemiology study
Cohort study of 5,042 peopleDementia