Food liking
1 paper
- Humans1
Latest
4 in 12 monthsBiogerontology
Gut microbiota as potential mediator linking dietary preferences and aging phenotypes
Mendelian randomisation in 472,174 peopleMicrobiome composition
Nutrients
Impact of Short-Term Dietary Restriction Combined with Amaranth and Canola Oil Supplementation on Salivary Adipokines in Adults with Obesity
Non-randomised trial in 115 peopleDietary restriction
Current Developments in Nutrition
Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial
Randomised trial in 36 peopleInterventions
AAIC 2025 Abstract
Baseline diet quality and adequacy of AU‐ARROW participants‐ Preliminary findings
Cross-sectional study of 247 peoplePopulations
medRxiv
Effects of Minimally Processed Red Meat Within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial
Preprint: randomised trial in 36 peopleInterventions
The Journals of Gerontology, Series B
Food Inhibitory Control and Reward Responsiveness in Healthy Aging
Cross-sectional study in peoplePopulations
medRxiv
A Systematic Review of the Effects of Diet on the Gut Microbiota in Individuals at Risk for Colorectal Cancer
Preprint: systematic review of randomised trialsGut and microbiome
Advances in Nutrition
Promotion of Healthy Aging Through the Nexus of Gut Microbiota and Dietary Phytochemicals
ReviewMechanisms
eLife
DIETS: a simple and sensitive assay to measure and control the intake of complex solid foods, like high-fat diets, in Drosophila
Preprint: experiments in model organismsAI & data