CAIDE-predicted high risk of dementia

Biomarker

1 paper4 findings

  • Humans1

Associations

4

Empirical dietary inflammatory index

upin humans1HR 1.15

1 study
  1. Empirical dietary inflammatory index raises the risk of CAIDE-predicted high risk of dementia in humans (HR 1.15, 95% CI 1.01-1.32).

    “highest EDII tertile showed the highest cumulative incidence (P < .001), an increased risk of progression to CAIDE-predicted high risk of dementia (HR 1.15, 95% CI 1.01-1.32)”

    Humans15.83 yearsn = 5,042

    Association between dietary patterns and CAIDE-predicted dementia risk: A 20-year cohort of the Korean Genome and Epidemiology study

    GeroScience4 May 2026

More on Empirical dietary inflammatory index

Korean healthy eating index

downin humans1HR 0.8

1 study
  1. Korean healthy eating index lowers the risk of CAIDE-predicted high risk of dementia in humans (HR 0.80, 95% CI 0.70-0.91).

    “KHEI were associated with lower cumulative incidence (P = .008, P < .001, and P < .001) and reduced risk of progression to CAIDE-predicted high risk of dementia (HR 0.78, 95% CI 0.67-0.90, HR 0.80, 95% CI 0.69-0.93, and HR 0.80, 95% CI 0.70-0.91”

    Humans15.83 yearsn = 5,042

    Association between dietary patterns and CAIDE-predicted dementia risk: A 20-year cohort of the Korean Genome and Epidemiology study

    GeroScience4 May 2026

More on Korean healthy eating index

Mind diet

downin humans1HR 0.8

1 study
  1. Mind diet lowers the risk of CAIDE-predicted high risk of dementia in humans (HR 0.80, 95% CI 0.69-0.93).

    “MIND diet, and KHEI were associated with lower cumulative incidence (P = .008, P < .001, and P < .001) and reduced risk of progression to CAIDE-predicted high risk of dementia (HR 0.78, 95% CI 0.67-0.90, HR 0.80, 95% CI 0.69-0.93”

    Humans15.83 yearsn = 5,042

    Association between dietary patterns and CAIDE-predicted dementia risk: A 20-year cohort of the Korean Genome and Epidemiology study

    GeroScience4 May 2026

More on Mind diet

Mediterranean diet

downin humans1HR 0.78

1 study
  1. Mediterranean diet lowers the risk of CAIDE-predicted high risk of dementia in humans (HR 0.78, 95% CI 0.67-0.90).

    “highest tertile of the Mediterranean diet, MIND diet, and KHEI were associated with lower cumulative incidence (P = .008, P < .001, and P < .001) and reduced risk of progression to CAIDE-predicted high risk of dementia (HR 0.78, 95% CI 0.67-0.90”

    Humans15.83 yearsn = 5,042

    Association between dietary patterns and CAIDE-predicted dementia risk: A 20-year cohort of the Korean Genome and Epidemiology study

    GeroScience4 May 2026

More on Mediterranean diet

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